The Jerk method of cooking meat is native to Jamaica. Over the years this unique cooking method has spread to other cultures. All Jerk recipes must include the famous Jerk Seasoning which is meat coated in dry- rub spice mix or wet marinated spices. Our Jamaican Jerk Seasoning has just that – the right ingredients that will give you that authentic Jerk taste and a nice spicy “kick” to your dish.

Suggested Use:

Rub for Roasted of Grilled Meats (Chicken, Beef, Fish, Pork, Shrimp)

Ingredients:

Spices, Cane Sugar, Cane Molasses, Salt, Onion, Crushed Red Pepper, Garlic